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Starbucks Is Facing an Oatly Shortage “Due to High Demand”
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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The Herbivorous Butcher Is Opening Minnesota’s First Vegan Fried Chicken Shop
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Impossible Foods Makes Meatless Meat More Available With Price Drop
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Singapore Becomes First Country in the World to Allow Sale of Cell-Based Meat
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Startup Develops Vegan Egg Whites to Revolutionize French Pastries
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