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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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This New Vegan Chicken Is Made by a Group of Flexitarians to Help Omnivores Ditch Meat
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LA’s Vegan Bodega Helps Communities In Need. Now, It’s Coming to Atlanta.
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South Africa Gets Its First Vegan Egg and Its Made from a Local Staple: Mung Beans
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Vegan Chain Next Level Burger Raises $5,000 to “Feed the Fearless” During COVID-19
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Suzy and James Cameron’s Vegan K-12 Muse School Is Now Offering Virtual Learning in All 50 States
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