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Kraft Heinz Leads $3.5 Million Investment in Vegan Mozzarella Startup 
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Jacques Cousteau’s Son Teams with Cell-Based Seafood Startup to Save the Ocean
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Blue Sushi to Add New Vegan Eel Rolls to Menu Nationwide 
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California Wildfires Inspire Entrepreneur to Create Hyper-Realistic Vegan Bacon 
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Nestlé Launches Meatier Vegan Burger and Ground Meat 
Ben & Jerry’s: The Inside Scoop on the Business of Vegan Ice Cream  
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