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Dunkin’ Just Launched Avocado Toast; Vegan Doughnuts Are Still Nowhere to Be Found 
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Eat Just Raised Record $170 Million to Replace Chicken with Lab-Grown Meat in Our Lifetime
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Disney’s New Wish Cruise Ship Will Offer Vegan Options at Every Restaurant  
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Miyoko’s Founder Helps Rescue Dog from South Korean Meat Trade
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Chef Creates Violife Vegan Cheese Chalet for the Holidays and You Can, Too
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