First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

Does the World Really Need Another Vegan Milk? How About One Made From Potatoes? Does the World Really Need Another Vegan Milk? How About One Made From Potatoes?

Former Chicago Meatpacking Plant Hosts Vegan Farmers Market Former Chicago Meatpacking Plant Hosts Vegan Farmers Market

3,000 Hospitals and Schools Add Vegan Burgers to Menus 3,000 Hospitals and Schools Add Vegan Burgers to Menus

Yogurtland Just Launched Its First Oat Milk Flavor and It Tastes Like Oatmeal Cookies Yogurtland Just Launched Its First Oat Milk Flavor and It Tastes Like Oatmeal Cookies

Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants