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The End of Meat in Fine-Dining? World’s Top Restaurant Geranium Moves Toward a Meatless Menu
This Startup Just Raised $5.2 Million to Make Vegan Lamb and Game Meat
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This Startup Just Raised $5.2 Million to Make Vegan Lamb and Game Meat
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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German Startup Develops Vegan Egg from Fava Beans. Is It Better Than Chicken Eggs? 
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Amy’s Meatless Drive-Thru Is Coming to Southern California
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