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Chicago’s First Vegan Pizzeria House of ‘Za to Close Permanently  
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Groundbreaking Study: The Link Between a Plant-Based Diet and Addiction Recovery
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New Vegan Mentorship Program Aims to Serve Low-Income Communities
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New Report Predicts COVID-19 Pandemic Will Increase Sales of Plant-Based Meat
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Tiger King-Inspired Cannabis Strains Debut to Help Bring Awareness to Tiger Cruelty
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Slaughter-Free Meat Startup Opens Visitor Center to Foster Transparency
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