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As Employees Continue to Battle COVID-19 to Make Meat, Smithfield Rewards Essential Workers with Free Hot Dogs 
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Ukraine’s Only Foie Gras Producer Shuts Down Over Cruelty Concerns 
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Jane Goodall Sends COVID-19 Message: Leave Wild Animals Alone
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300 Medical Students in Detroit Complete the First Mandated Plant-Based Nutrition Program in the US
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California Tech Startup Plans to Launch Cell-Based Seafood in 2021 
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Animal-Rights Groups Demand Fur Ban as Mink Test Positive for COVID-19
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