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Food Advocacy Group Grants $4 Million to Researchers Working on Animal-Free Meat Innovations 
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Unilever Opens $94 Million Plant-Based Food Research Center in Europe
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 JUST Egg Scramble and Breakfast Sandwiches to Launch at 63 Whole Foods Markets 
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New YouTube Children’s Series Launches to Help Make Tofu Cool
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Umami Burger Shifts Menu to Focus on Plant-Based Burgers
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NYC’s Legendary 24-Hour Sarge’s Deli Now Serves Vegan Corned Beef
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