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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Burger King to Test Meatless Impossible Pork “Croissan’wich” at 139 Locations
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Burger King Adds Plant-Based Whoppers to More Than 200 Locations in South Korea
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Impossible Foods Donates Its Millionth Burger to Fight Food Insecurity
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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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Veggie Grill Enters Chicken Wars With a Spicy Vegan Chicken Sandwich that Rivals Meat
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