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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Will Vegan Meat Replace Animal Meat The Way the Cell Phones Replaced Landlines? This is What Beyond Meat’s CEO Says.
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Forager Just Launched Vegan Cashew Milk Ice Cream and Yes, There’s Mint Chip
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
After 5 Years, Follow Your Heart’s Vegan Pancake Batter Is Hitting Stores
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After 5 Years, Follow Your Heart’s Vegan Pancake Batter Is Hitting Stores
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Starbucks to Launch Oat Milk at All US Stores 
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