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Miley Cyrus on Ditching Veganism: “I Think When You Become the Face of Something, It’s a Lot of Pressure.” 
This Brooklyn Vegan Restaurant Opened 2 Weeks Before the Pandemic. Now, They're Booming. 
Restaurants
This Brooklyn Vegan Restaurant Opened 2 Weeks Before the Pandemic. Now, They’re Booming. 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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First Black Certified-Master Chef Adds Vegan Meat to His Culinary School
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Next Level Burger Is Opening a Vegan Chicken Chain With Locations Across the Country
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Suzy and James Cameron’s Vegan K-12 Muse School Is Now Offering Virtual Learning in All 50 States
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