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Indian Startup Makes Vegan Leather from Discarded Temple Flowers
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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UK’s First Vegan Hotel Wins National Geographic Award 
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Top Chefs Across the Country Craft Vegan Ice Cream Pints to Support Social Justice Initiatives 
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All Vegan Outdoor Market to Open in Vancouver This Summer
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As Employees Continue to Battle COVID-19 to Make Meat, Smithfield Rewards Essential Workers with Free Hot Dogs 
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