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Cabbage Is a Recipe Multitasker, From Ramen to Schnitzel
Taste Test
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How to Make Tasty, Crispy Takeout-Style Vegan Fried Rice at Home
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How to Turn Tempeh, Tofu, and Seitan Into Corned Beef Hash
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Reese’s Goes Dairy-Free and Erewhon Hits NYC—This Week’s Food News Roundup
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