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Planta Expands Vegan Empire to 7th Location in Florida
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QDOBA Adds Plant-Based Impossible Meat to Menus in Canada
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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future
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This Brand Makes Vegan Milk with Italian Spring Water
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A Plant-Based Diet Slashes Menopause Hot Flashes by 84 Percent
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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