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A California Company Just Made the World’s First Yellowtail Tuna Without Killing a Fish 
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Two-Story Vegan Italian Restaurant to Open in San Francisco
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Greggs Pays Employees $9 Million in Bonuses After Vegan Sausage Roll Success 
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Dunkin’ to Launch Vegan Oat Milk Lattes Nationwide
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McDonald’s Nearly Doubles Its Meatless Beyond Burger Trial in Canada
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Next-Level Vegan Ice Cream Is Coming to Southern California Scoop Shops
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