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New Startup MeliBio Uses Technology, Not Bees, to Make Real Honey 
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‘Stranger Things’ Noah Schnapp Just Launched Vegan Nutella
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Ziggy Marley Just Launched “Apawthecary,” a Vegan CBD Line for Dogs
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Detroit’s First Vegan Bakery Is Black-Owned
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The Rise of Veganism in the Latinx Community
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