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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
Vegan vs. Plant-Based: Which Term Should the Food Industry Officially Adopt? 
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Vegan vs. Plant-Based: Which Term Should the Food Industry Officially Adopt? 
Follow Your Heart Is the First to Launch Vegan Bleu Cheese Crumbles
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Follow Your Heart Is the First to Launch Vegan Bleu Cheese Crumbles
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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
Why Gal Gadot's New Vegan Mac and Cheese Has Superpowers
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Why Gal Gadot’s New Vegan Mac and Cheese Has Superpowers
Buckets of Vegan Chicken Are on the Way at KFC in Europe 
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Buckets of Vegan Chicken Are on the Way at KFC in Europe 
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