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Toronto Butcher Shop to Transform Into Vegan Deli
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Amy’s Kitchen Donates 150,000 Vegan Meals to Food Banks
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Nestlé Sells Its $4 Billion US Dairy Ice Cream Business 
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Vegan Cheese and Egg Startup Named Finalist in Tech Competition
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Tyson Shuts Down Its Biggest Pork Plant Due to COVID-19 Outbreak 
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