LinkedIn’s San Francisco Office Quietly Shifts to 65 Percent Plant-Based Menu 
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LinkedIn’s San Francisco Office Quietly Shifts to 65 Percent Plant-Based Menu 
How Sprouts Market Became a Launch Pad for the Most Innovative Vegan Products 
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How Sprouts Market Became a Launch Pad for the Most Innovative Vegan Products 
Nearly 20 Percent of the Best Burgers in the US Are Meatless, Says Yelp
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Nearly 20 Percent of the Best Burgers in the US Are Meatless, Says Yelp
Chef David Chang Brought Impossible Burgers to Menus. Can He Do It for Mushroom Meat?
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Chef David Chang Brought Impossible Burgers to Menus. Can He Do It for Mushroom Meat?
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This New Vegan Egg Is Made From A Legume You’ve Never Heard Of 
Egg Whites Go Vegan with Perfect Day's New Precision Fermentation Venture
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Egg Whites Go Vegan with Perfect Day’s New Precision Fermentation Venture
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