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TIME Names Impossible Pork One of the Best 100 Inventions of 2020
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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds
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Pork Giant Smithfield Launches Plant-Based Sausage Links
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San Antonio Gets Its First Vegan Non-Alcoholic Bar … and It Only Serves “Brinner”
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Miyoko’s Creamery Wins Lawsuit Against California, Setting Precedent for Using “Dairy” Labels on Vegan Butter
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The Man Who Created Beyond Burgers Just Launched Vegan Bacon Seasoning 
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