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Plant-Based Meat Sales Hit $19.5 Billion in 2018
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Canada’s Food Guide Officially Pushes Plants Instead of Meat 
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Albertsons Removes Eel from 2,000 Sushi Cases in Sustainability Pledge
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Country Crock Debuts Vegan Butter
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Just Egg Vegan Breakfast Burrito Debuts at Veggie Grill
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First Vegan Restaurant Opens in Tokyo International Airport
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