How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
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How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
Opinion
Opinion: COP26 Shortcomings on Addressing Animal Agriculture and Climate Change
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Kenny Rogers’ Chicken Chain Now Serves Mashed Potatoes Topped with Vegan Beyond Burgers 
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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future
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Starbucks Pumpkin Spice Latte Still Has Dairy. Peet’s Steps It Up with New Vegan Pumpkin Oat Foam Cold Brew 
Lindt’s New Vegan Milk Chocolate Bar Replaces Dairy With Oats
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Lindt’s New Vegan Milk Chocolate Bar Replaces Dairy With Oats
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