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Jamba Drops “Juice” From Name, Adds More Vegan Options
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House Foods Increases Tofu Production by 50 Percent to Keep up With Vegan Demand 
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11-Year-Old Vegan Chef Punched By Classmate, Makes Moving Statement About Bullying
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Unilever Opens $94 Million Plant-Based Food Research Center in Europe
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Vegan Pumpkin Pie Dessert Hummus is Now at Costco and Target
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Yogurtland Launches Its First Vegan Frozen Yogurt Flavor: Salted Chocolate Soufflé 
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