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Italian Chef Develops Vegan Seasoning That Replaces Caviar, Foie Gras, and Pancetta
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Beyond Meat to Debut on Blue Apron Menus This Summer
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This New Austin Restaurant is All About Vegan Cheese
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Halal Vegan Pork Debuts in Asia 
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Another UK University Votes to Ditch Beef 
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Trader Joe’s Launches Vegan Cashew Yogurt Drinks
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