'Plant Food Is the Future': Why Questlove's Impossible Cheesesteak was Only the Beginning 
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‘Plant Food Is the Future’: Why Questlove’s Impossible Cheesesteak was Only the Beginning 
Dunkin' Debuts Vegan Dulce de Leche Doughnuts Made by $1.5 Billion Company NotCo
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Dunkin’ Debuts Vegan Dulce de Leche Doughnuts Made by $1.5 Billion Company NotCo
Restaurants
The Burger King Effect? This London Breakfast Restaurant Just Went Meatless
New Culture’s Novel Cheese to Debut at LA’s Legendary Pizzeria Mozza
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New Culture’s Novel Cheese to Debut at LA’s Legendary Pizzeria Mozza
Vegan Chicken Sales Spike 38 Percent Since Last Year. It's About to Get Cheaper, Too.
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Vegan Chicken Sales Spike 38 Percent Since Last Year. It’s About to Get Cheaper, Too.
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Why This Michelin Chef Is Trading His Famous Tuna Tartare for Vegan Seafood 
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