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Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Gavin Rossdale Says Vegan Bolognese Is the Future
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Texas Snack Brand Launches Crispy Vegan Bacon Bits 
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In Vogue Interview, Billie Eilish Tells Orlando Bloom Why She Has Been Vegan Since Age 12
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7,000 7-Eleven Stores Now Sell Vegan Protein Smoothies
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