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Meat Consumption in America Down for First Time in Six Years Due to COVID-19 
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Startup Raises $14 Million to Bring Blended Lab-Grown and Plant-Based Meat to Market Faster
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British Hand Pie Bakery Goes Vegan
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Sweet Earth Debuts Vegan Jerky in Pizza, Korean Barbecue, and Spicy Kung Pao Flavors 
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Trans Entrepreneur Launches Vegan Cheese Brand After Restaurant Closure 
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Just Salad Chain Replaces All Beef on Menu with Vegan Beyond Meatballs
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