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22-Year-Old Vegan Chef Starts Project to Support Black-Led Vegan Events, Pop-ups, and Entrepreneurs in Minneapolis
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As Meat Prices Rise Amid Historic Shortage, Beyond Meat Set to Slash Its Prices to Fill Void
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Dunkin’ Expands Beyond Breakfast Sandwich to All 9,000 Locations Nationwide
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Vegan Chicken Brand Atlas Monroe Turns Down $1 Million on Shark Tank
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Christie Brinkley’s Prosecco Is Now Vegan Certified
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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