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Chef Matthew Kenney Is Turning a Del Taco Into a Vegan Drive-Thru
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TRESemmé Is Now Certified Cruelty-Free but Is It Vegan?
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LA’s Vegan Bodega Helps Communities In Need. Now, It’s Coming to Atlanta.
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Oatly’s First UK Factory to Produce 300 Million Liters of Dairy-Free Milk Per Year
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Jamba Introduces Vegan Pumpkin Smash Smoothie
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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