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Sixth-Generation Cattle Rancher Switches to Plant-Based Farming 
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Vegan and Alternative Protein Companies Raise Record $3.1 Billion in 2020
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Hong Kong Gets Its First Vegan Cheese Shop
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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