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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Daiya’s Vegan Ice Cream Bars Launch at 1,000 Target Locations
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Beyond Meat Creates New Vegan Product for China: Beyond Pork
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Brooklyn’s Sol Sips and Forager Project Create Vegan Nachos to Help At-Risk Youth
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Celebrity Chef Spike Mendelsohn Goes Vegan for Veganuary
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So Delicious Debuts New Lower-Calorie Vegan Ice Cream Line 
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