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Kite Hill Just Launched Vegan Yogurts that Mimic Dairy
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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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Washington, DC Gets Its First Vegan Doughnut Shop
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London Brand Creates Vegan Leather From Mangoes
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Unilever CEO: “Every Single Country” Is Shifting Towards Plant-Based Diets
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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