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Ben & Jerry’s Launches Vegan Crème Brûlée and Mint Cookie Ice Creams Made from Sunflower Butter
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Team Behind Iconic Millennium Restaurant is Opening a New Brewpub in San Francisco
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Beyond Meat’s Net Revenue Spikes by 287 Percent
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Hilton Hotel Unveils Its First All-Vegan Suite
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Food Advocacy Group Grants $4 Million to Researchers Working on Animal-Free Meat Innovations 
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“World MeatOut Day” Could Save the Water Equivalent of 5 Million Olympic-Sized Swimming Pools
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