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Miyoko’s and 17 Other Companies Call on American Government to Build a Sustainable Food System After COVID-19
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New Bug-Free Red Pigment Made from Radishes Is Coming to a Lipstick Near You
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Vegan Ice Cream Launches Double Since 2015
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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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47 Percent of Americans Ate More Plant-Based Food During COVID-19
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Sweet Earth Teams up With OkCupid to Explore Veggie Dating Dilemmas 
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