News
The Plant-Based Market Is Resetting, Not Collapsing, Says New Report
Restaurant Review
Portland’s Only Sri Lankan Restaurant Is Also One of Its Best Vegan Spots
City Guide
20 Reasons (and 60 Restaurants) Why Los Angeles Is a Plant-Based Paradise
Paris Is for Croissant Lovers—Even When You Skip the Butter
Travel
Paris Is for Croissant Lovers—Even When You Skip the Butter
Business
As Vegan Restaurants Close, Ghost Kitchens and Meal Kits See New Growth
News
Tindle Is Leaving the US. Here’s Why the Vegan Chicken Brand Is Betting Big on Europe
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