With California’s $700 Million for Plant-Based School Lunches, Impossible Foods Launches 2 Easy Options 
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With California’s $700 Million for Plant-Based School Lunches, Impossible Foods Launches 2 Easy Options 
This Couple Is Serving Up Vegan Comfort Food in America’s Dairyland
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This Couple Is Serving Up Vegan Comfort Food in America’s Dairyland
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In Texas, a Black-Owned Vegan Bakery Is Laying Down Roots and Making Its Mark
How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
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How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
What Comes Out of Starbucks’ Coffee-Recycling Initiative? New Vegan Desserts
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What Comes Out of Starbucks’ Coffee-Recycling Initiative? New Vegan Desserts
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