News
47 Percent of Americans Ate More Plant-Based Food During COVID-19
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Food Advocacy Group Grants $4 Million to Researchers Working on Animal-Free Meat Innovations 
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Dutch Company to Launch Vegan Cod Fish
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Dunkin’ to Launch Vegan Oat Milk Lattes Nationwide
Sanctuaries
What 8 Animal Sanctuaries Are Doing to Stay Afloat During COVID-19
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A Vegan Cheese and Dessert Bar Launches in Michigan
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