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Dunkin’ Just Launched 41 Vegan Doughnuts in Belgium
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Starbucks Is Facing an Oatly Shortage “Due to High Demand”
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This Company Cracked the Code for Vegan Hard-Boiled Eggs and Here’s Where to Buy Them
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South Africa Gets Its First Vegan Egg and Its Made from a Local Staple: Mung Beans
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New $30 Million Vegan Factory to Bring Oatly to Asia
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