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Vegan Seafood Startup Raises $18 Million to Disrupt Global Shrimp Industry
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LUSH to Donate up to $250,000 to Black-Led Grassroots Organizations 
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Impossible Foods Makes Meatless Meat More Available With Price Drop
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University of Massachusetts Is First to Serve Sweet Earth’s Vegan Bacon Cheeseburger on Campus 
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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UB40 Is Finally Releasing a Vegan “Red, Red Wine”
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