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UK’s Vegan Applewood Cheese to Launch Across Canada
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Cyclists Deliver 1,000 Vegan Meals to “Take Pandemics Off the Menu” in Los Angeles
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Chinese Startup Launches Vegan Crayfish
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Beyond Meat Reveals It Is Behind the McDonald’s McPlant Burger
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Turkey Will No Longer Classify Animals as Commodities
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