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Italian Chef Develops Vegan Seasoning That Replaces Caviar, Foie Gras, and Pancetta
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Starbucks Debuts Vegan Raspberry Chocolate Cake in Portugal
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Pizza Hut Tests Vegan Meat Topping at One Location in Arizona
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The Tiniest Vegan Restaurant Is Opening in Portland
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William Shatner Makes Grand Ole Opry Debut; Records New Single “Too Old to Be Vegan”
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What the VegNews Staff Would Do with a Case of JUST Egg
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