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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Emmy Award-Winning Chef Ming Tsai Launches Vegan Stuffed Flatbreads to Fight Cancer
The VegNews Guide to Vegan Black-Owned Businesses 
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The VegNews Guide to Vegan Black-Owned Businesses 
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Nestlé Launches Its First Prepared Vegan Meals
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Celebrity Chef Spike Mendelsohn Goes Vegan for Veganuary
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