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Black Family-Owned Vegan Ice Cream Brand Wins Baltimore Storefront Competition
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This Startup Makes Lab-Grown Chicken for Less than $10 Per Serving
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Vegan Bakery Sticky Fingers Is Hosting After-School Baking Classes for Kids
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VegNews Exclusive: The Story Behind No Evil Foods and Its Major Labor Controversy
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Vegan Seafood Startup Raises $18 Million to Disrupt Global Shrimp Industry
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130-Year-Old British Bakery Launches Vegan Violife Cheesy Bake at 160 Locations in the UK
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