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Unilever CEO: “Every Single Country” Is Shifting Towards Plant-Based Diets
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Dallas Public Library Celebrates Black History Month with Virtual Vegan Cooking Classes
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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Flora Adds Dairy Buttermilk Back Into Vegan Buttery Spread in UK
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These New Plant-Based Patties Undergo “Software” Updates to Mimic Chicken
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Yelp Reveals Its Top Vegan Restaurant Options in Every State
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