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Black-Owned Vegan Bakery Southern Roots Launches Holiday Cookie Bundle
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Low-Calorie Ice Cream Brand Arctic Zero Goes Vegan
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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You Won’t Miss the Seafood at Matthew Kenney’s New Vegan Restaurant 
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Good Catch Is Trolling Subway With Vegan Tuna Sandwich Food Trucks
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EMMY Nominees Get Vegan Gift Bag Filled with Snacks Made by Black-Owned Businesses
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