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Dunkin’ CEO: “Beyond Meat Is a Partnership for Years to Come”
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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Vegan Matchmaking Course Launches in Time for Valentine’s Day
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Longer-Lasting Avocados Come to Kroger Stores Nationwide
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Plant-Based Tennis Champ Novak Djokovic Donates More Than $1 Million for Medical Supplies at Serbian Hospitals 
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Chef Creates The Little Vegan Chef Cookbook With the Help of His Daughter During Quarantine
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