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Vegan Cheese Brand Miyoko’s Aims to Convert California Dairy Farm Into Plant-Based Facility 
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Padma Lakshmi Awards $100,000 Grand Prize to Woman-Led Vegan Ice Cream Brand
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With New Shareholder Position, PETA Will Push Tyson, Hormel, and Smithfield to Transition to Plant-Based Meat
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Coconut Bliss Launches Affordable Vegan Ice Cream Line
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Coalition of Restaurants Launches “The Great American Takeout,” A New Holiday with Plenty of Vegan Options
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Food Advocacy Group Grants $4 Million to Researchers Working on Animal-Free Meat Innovations 
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