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South Africa Gets Its First Vegan Egg and Its Made from a Local Staple: Mung Beans
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There Is Now an Official Plant-Based Dodger Dog
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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Trader Joe’s Just Launched Vegan Fudge Ice Cream Bars
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Minneapolis to Get Its First Vegan Burger Chain
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