How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
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You Can Become the World’s First Vegan Meat Sommelier
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UK’s Newest Vegan Fried Chicken Brand Is Coming to the US to Help KFC Level-Up
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German Startup Develops Vegan Egg from Fava Beans. Is It Better Than Chicken Eggs? 
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Chicken Prices Are Skyrocketing. So Alpha Foods Just Made Its Vegan Nuggets Cheaper. 
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This $50 Million Vegan Gummy Candy Brand Is About to Go Public in Canada
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